Two of my other favorite Simply Sated bean recipes are White Chicken Chili and Apple Brown Sugar Baked Beans. Sadly, I never took notes or watched him as closely as I should have, but I think he would be proud of my efforts.Ĭlassic Ham & Bean Soup is an ultimate comfort food for me. For this recipe I used 1 pound of dried Navy beans, but you can also use dried pinto beans, black beans or any other. He never followed a recipe – he followed his senses and always got it just right. I see him tasting it, choosing the perfect seasonings and sprinkling to his heart’s content. place them in your slow cooker along with your broth, onions, garlic, and chopped ham. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone. the first thing youre gonna do is rinse your beans. Sauté until the onion is translucent, 5 minutes. Sauté the carrot, celery, and onion with salt and pepper. 1 lb dried white or navy beans (about 2 cups) Over medium heat, warm olive oil in a 6-quart stockpot or Dutch oven. My dad made the best Navy Beans & Ham (dad used navy beans). Cover dried beans with water and soak for 6-8 hours. Or skip the meat and make a vegetarian soup instead. It uses dried white beans and leftover ham and the rivels are made from only three ingredients. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. If you dont have leftover ham, you could use leftover turkey or chicken (rotisserie chicken works, too). This soup is very budget-friendly as well. Cover and cook on high for about 5 hours or until beans are tender. I love it and especially love it served over a thick slice of skillet cornbread. Stir together all the ingredients (except the parsley) in your slow cooker.
Ham and bean soup full#
I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now.
Bring to a boil, then reduce heat, party cover, and simmer for 30 minutes. Even though it has no arms, it hugs me just like the Boy in Margery Williams’ The Velveteen Rabbit hugs his favorite bunny. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt.
Classic Ham & Bean Soup must have super powers.
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